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Good Idea to Cooking Tasty Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

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Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

We hope you got insight from reading it, now let's go back to sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce), below are the ingridients required:

  1. Prepare 300 gr of potatoes, washed, peeled, small diced.
  2. You need 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
  3. Use 500 ml of vegetable oil for deep frying potatoes and tempeh.
  4. Take 2 Tbsp of vegetable oil.
  5. Use 3 cloves of garlic, thinly sliced.
  6. Take 4 cloves of shallots, thinly sliced.
  7. You need 3 of green chili peppers, diagonally sliced.
  8. Use 3 of red chili peppers, diagonally sliced.
  9. Provide 5 of red Thai bird eye chili peppers (optional according to taste).
  10. Take 1,5 Tbsp of oyster sauce.
  11. You need 4 Tbsp of sweet soy sauce.
  12. You need 1 tsp of salt or to taste.
  13. Prepare 1/4 tsp of white pepper powder or to taste.
  14. Prepare 150 ml of water.
  15. You need 2 of bh tomatoes, cut into pieces.
  16. Get 100 gr of stinky beans/sator beans.

After readying the ingridients, next you are ready to prepare your tasty Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) by following the procedures on this section:

  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant..
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
  7. Serve over warm white rice. Yum! 😋.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. This sambal goreng tofu recipe is easy and delicious. The tofu stays crispy and the Indonesian spicy sauce is full of flavor. The perfect vegetarian dish, if you leave the trassi (fermented shrimp paste) out of the bumbu (herb mix). We mainly eat this dish as a substitute for meat and of course because it is so pleasing.

Recipe : Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

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step by step to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

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