Good Idea to Homemade Perfect Oven-Baked Teriyaki Chicken
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We hope you got benefit from reading it, now let's go back to oven-baked teriyaki chicken recipe. To make oven-baked teriyaki chicken you only need 17 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Oven-Baked Teriyaki Chicken, here are the ingridients needed:
- Prepare 12 of boneless & skinless chicken thighs.
- You need of ~~ Marinade ~~.
- Take 4 oz of Korean BBQ sauce for chicken.
- Get 1/2 tsp of salt.
- Prepare 2 Tbsp of soy sauce paste.
- Provide 2 Tbsp of soy sauce.
- Prepare 1 Tbsp of rice wine.
- Get 1 Tbsp of water.
- You need of ~~ Flour Mixture ~~.
- Get 1 cup of all-purpose flour.
- Get 1 1/2 cup of potato flour.
- You need 1/2 tsp of salt.
- Take 1/2 tsp of white pepper.
- Use of ~~ Honey Teriyaki Sauce ~~.
- Provide 1 cup of teriyaki sauce.
- Use 3 Tbsp of honey.
- Use 1 Tbsp of water.
After preparing the components, next you are ready to cook your appetizing Oven-Baked Teriyaki Chicken by following the guidances on this section:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.
Homemade teriyaki chicken goes great with steamed white rice, or chicken fried rice. The rice soaks up some of the extra teriyaki sauce and makes a perfect companion to the chicken. More side dishes for teriyaki chicken include roasted Asian vegetables, lettuce wraps, hot and sour soup, or cream cheese wontons. Cut chicken thighs into same size pieces for even cooking. I do not recommend using chicken breast as it requires different amount of cooking time.
Recipe : Oven-Baked Teriyaki Chicken
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