Good Idea to Homemade Perfect Petite Thyme Loaf

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Petite Thyme Loaf

We hope you got benefit from reading it, now let's go back to petite thyme loaf recipe. To make petite thyme loaf you need 13 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Petite Thyme Loaf, here are the materials required:

Prepare 6 cups of unbleached flour.
You need 2 of medium eggs.
You need 2 of tblspn Active Dry Yeast.
Use 1 tsp of Pink Himalayan Salt or Kosher Salt.
Use 2 of tblspn granulated sugar.
Get 5 of tblsp unsalted butter.
Provide 1 cup of warm water.
You need 1 cup of milk.
Prepare 1 tsp of Garlic powder.
Use 2 tsp of Dried Thyme.
Take 1 of grape tomato.
Provide 1 of jalapeño.
Use 1 of green onion w/ stalk.

After preparing the ingridients, next you are ready to prepare your appetizing Petite Thyme Loaf by following the procedures below:

Combine yeast and water and let sit for 10 minutes until foggy..
Mix yeast mixture, eggs, and milk in a bowl. In a separate bowl, add flour, thyme, garlic salt and sugar and mix..
Add half of the dry ingredients to your wet ingredients and mix thoroughly. Slowly add the rest of the flour and mix until it forms a dough..
After you flour your work surface, pull your dough out of the bowl and knead until it forms a tacky ball of dough. Grease a bowl, place dough inside, cover and place in a warm environment for an hour to rise..
Punch down dough and knead for about 1 minute. Separate into 4 balls of dough. You can either freeze three of the balls or make 4 loaves..
Preheat oven to 375 degrees. Form a nice round domed ball of dough. Make thin slices of grape tomato, jalapeno, and green onion with pieces of its stalk and place them anywhere you'd like on top of your dough. Place on a greased baking sheet, cover once more, then allow to rise for another 30 minutes..
Brush with butter the place in oven and bake for 25 minutes or until golden brown. Brush with butter once more and let cool 5 minutes before slicing and serving. Enjoy..

Try our recipes for classic banana bread or variations like peach bread, triple-chocolate bread, blueberry-lemon bread, pumpkin bread and more. Toss bread with broth in large bowl. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan. Saute all mushrooms and thyme together until soft. Line the pans with parchment paper and spray them again.

Recipe : Petite Thyme Loaf

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step by step to make Petite Thyme Loaf

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