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Reference to Preparing 5-Star Feta, Tomato and Thyme Hand Pies

Hoping to dine Feta, Tomato and Thyme Hand Pies a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Feta, Tomato and Thyme Hand Pies like a famous chef made.

Feta, Tomato and Thyme Hand Pies

We hope you got benefit from reading it, now let's go back to feta, tomato and thyme hand pies recipe. You can have feta, tomato and thyme hand pies using 10 ingredients and 16 steps. Here is how you cook it.

To cook an unforgettable Feta, Tomato and Thyme Hand Pies, here are the materials required:

  1. You need 250 g of bread flour.
  2. Get 250 g of all purpose flour.
  3. You need 1 tsp of salt.
  4. Take 1 tsp of sugar.
  5. Take 1 tbsp of thyme, dried.
  6. Prepare 2 tbsp of tomato paste.
  7. Use 2 tbsp of olive oil.
  8. You need 250 ml of water warm.
  9. You need 25 g of fresh yeast (or 7g dry).
  10. Prepare 350 g of feta cheese (app.).

After preparing the ingridients, next you are ready to cook your tasty Feta, Tomato and Thyme Hand Pies by following the instructions below:

  1. Mix yeast with sugar and 50ml of the warm water..
  2. In your mixer bowl, sift the two types of flour and salt..
  3. Add thyme and blend for a few seconds. Add the tomato paste and the olive oil and start mixing on low speed..
  4. Add half of the water and the yeast mixture..
  5. Keep adding water, little by little, and knead on medium speed for about 4 to 5 min, till your dough is smooth and elastic..
  6. Turn the dough out onto your work surface and give it a quick knead. Shape into a ball and put it in a lightly oiled bowl. Cover with a clean towel and let it rise for 45min..
  7. Flour your work surface and turn the dough out..
  8. Cut into 9 pieces. Each piece will make 2 hand pies. Smooth each piece with your palm and shape 9 small balls. Cover with plastic wrap to avoid skin forming..
  9. Take one piece of dough and roll out a small disk, about 15cm in diameter. Put 2 full tbsp in the middle and pinch the edges to seal it..
  10. Flatten it with your hand, then roll it out until it gets about 15cm in diameter. Roll the sheet to form a roll..
  11. Cut in half. Stretch each piece to get a little longer..
  12. Swirl both sides creating two opposite spirals. Fold in half, covering one spiral with the other. This way, you create layers of dough and cheese..
  13. Flatten it again and put in on a baking sheet, covered with parchment paper..
  14. Repeat the process..
  15. Bake in a preheated oven, at 200°C/400°F, middle position for 15 to 17min. till they're golden brown..
  16. If you end up with leftover feta, put it in a glass container, cover the surface with olive oil and keep it in the fridge for 4 to 5 days..

Assemble pies by spreading puff pastry crust on a surface and cutting out the right size circle by using the bottom of the Pocket Pie Maker. Place the dough onto the top of crimped-side of Pie Press. Add feta cheese, black olives, sun-dried tomatoes, eggs and milk into a bowl, whisk until well mixed. Pour the mixture over the bottom. Place the roasted tomato on top and drizzle the juice from the baking sheet over the tomatoes.

Recipe : Feta, Tomato and Thyme Hand Pies

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