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Good Idea to Preparing 5-Star Malay Fish Curry

Hoping to dine Malay Fish Curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Malay Fish Curry like a famous chef made.

Malay Fish Curry

We hope you got insight from reading it, now let's go back to malay fish curry recipe. To make malay fish curry you only need 23 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Malay Fish Curry, here are the components needed:

  1. Use of Halba Campur (Thalippu Spice Blend) recipe;.
  2. You need 1 Tbsp of Mustard Seeds.
  3. Use 1 tsp of Fenugreek.
  4. Take 1 tsp of Fennel Seeds.
  5. Prepare 1 tsp of Cumin Seeds.
  6. Prepare 1 tsp of Black Gram (Ulunthu).
  7. Use of Main Ingredients;.
  8. Use 130 g of Sea bass fillet (mackerel is good too).
  9. Take 2 Tbsp of Curry Powder (see Malay Chicken Curry).
  10. Use 1 Tbsp of Halba Campur.
  11. Use 20 g of Shallots (finely chopped).
  12. Get 10 g of Garlic (finely chopped).
  13. You need 20 g of Ginger (finely chopped).
  14. You need 6 of curry leaves.
  15. Get 100 g of Potatoes (slice).
  16. Prepare 100 g of Tomatoes (diced).
  17. Use 2 pc of Tamarind slices.
  18. Provide 1/2 cup of Coconut milk.
  19. Use 1/2 cup of Water.
  20. Use 2 tsp of Sugar.
  21. Use 1 tsp of Salt.
  22. Use 3 Tbsp of Cooking Oil.
  23. Provide 1 Stalk of Spring Onion (for Garnish).

After preparing the ingridients, next you are good to make your 5-star Malay Fish Curry by following the procedures on this section:

  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

Recipe : Malay Fish Curry

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Simple tips to make Malay Fish Curry

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