Good Idea to Preparing Extraordinary CHAPATI#themechallenge#coconutchapatichallenge
Wishing to dine CHAPATI#themechallenge#coconutchapatichallenge a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a CHAPATI#themechallenge#coconutchapatichallenge like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati#themechallenge#coconutchapatichallenge recipe. To cook chapati#themechallenge#coconutchapatichallenge you need 6 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary CHAPATI#themechallenge#coconutchapatichallenge, here are the ingridients needed:
- Prepare 500 gms of plain flour.
- Provide 1 tsp of salt.
- Provide 1 of &1/2 tbsp of coconut powder.
- You need 250 ml of warm water.
- Take 2 tbsp of oil.
- Provide of Some extra oil for cooking & applying while shaping.
After readying the components, next you are ready to cook your appetizing CHAPATI#themechallenge#coconutchapatichallenge by following the instructions below:
- Mix all the dry ingredients in a large bowl.
- Then add oil & using the warm water bind into a medium soft dough. If still sticky sprinkle some flour & knead for 10 mins till smooth.
- Cover & leave to rest for 30 mins.
- After resting time, divide the dough & make big rounds. Cut thick strips apply oil, roll..
- Continue with the other dough. Then roll out the chapatis.
- Once done, heat a pan & cook with oil on both sides. Keep them covered in a tin to keep warm.
- Serve warm with choice of meal or with Tea.
In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Recipe : CHAPATI#themechallenge#coconutchapatichallenge
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