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Good Idea to Preparing Extraordinary Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

Wishing to eat Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free like a famous chef made.

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

We hope you got benefit from reading it, now let's go back to vickys fruity pork meatballs, gluten, dairy, egg & soy-free recipe. To cook vickys fruity pork meatballs, gluten, dairy, egg & soy-free you need 4 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free, here are the materials needed:

  1. You need 300 grams of pork meatballs.
  2. You need 3 tbsp of caramelised onion chutney or marmalade.
  3. Get 300 ml of vegetable stock.
  4. You need 2 of red apples, thickly diced.

After preparing the materials, next you are ready to make your 5-star Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free by following the guidances below:

  1. Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned.
  2. Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened.
  3. Serve with mashed potato or boiled rice.

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Recipe : Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

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step by step to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

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