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Good Idea to Preparing Perfect Ghughara diwali special

Wishing to eat Ghughara diwali special a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Ghughara diwali special like a famous chef made.

Ghughara diwali special

We hope you got benefit from reading it, now let's go back to ghughara diwali special recipe. To cook ghughara diwali special you only need 15 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Ghughara diwali special, below are the ingridients required:

  1. Provide of Dough:- 2 cups plain flour.
  2. Use 4 tablespoon of melted ghee.
  3. You need Pinch of salt.
  4. You need of For filling.
  5. Prepare 1 tablespoon of poppyseeds.
  6. Get 1 cup of mixed nuts.
  7. Take 1/2 cup of semolina.
  8. Get 1/4 cup of mawa.
  9. You need 1/4 cup of ghee.
  10. You need 2 tablespoon of desiccated coconut.
  11. You need 3/4 cup of powder sugar.
  12. Get 1/4 cup of trutti frutti.
  13. Use 1/2 teaspoon of cardamom powder.
  14. Provide 1/4 teaspoon of nutmeg powder.
  15. Get of Few strands of saffron.

After readying the components, next you are good to cook your tasty Ghughara diwali special by following the procedures below:

  1. For the dough Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. Start adding warm milk little at a time and make a stiff dough. Brush some oil and set aside for 30 minutes..
  2. Making of filling:- In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool.
  3. In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside..
  4. Making of ghughara Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. If you are using raisins make a hole with a toothpick as it can pop..
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It is also called Pedakiya in Bihar. Gujiya (Ghughara) is traditional India sweet which is popularly make at festival time of Diwali and Holi. Try this amazing Diwali recipe Ghughara at home and enjoy Annakut https Don't miss out on the guilty pleasures of the sweetness of Ghughara, also known as Gujiya, when visiting the beautiful. Diwali is a festival of lights and one of the major festivals celebrated by Hindus, Jains and Sikhs. Diwali special easy colorful rangoli design

Recipe : Ghughara diwali special

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