Good Idea to Producing Appetizing Seafood Kimchi Soup
Hoping to eat Seafood Kimchi Soup a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Seafood Kimchi Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to seafood kimchi soup recipe. To make seafood kimchi soup you need 16 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Seafood Kimchi Soup, here are the ingridients required:
- You need 2 cup of kimchi.
- You need 2 cup of seafood stock or any stock.
- Use 3 clove of dice garlic.
- Prepare 2 tbsp of vegetable oil or sesame oil.
- Provide of SEAFOOD OPTION.
- Provide 3 cup of mix baby scallop ,clams, mussel, squid and shrimp.
- Use of GARNISH OPTION.
- Provide 1 cup of spring onion or scallion.
- Get 4 small of bird eye chilli or red chili pepper.
- Provide 2 clove of dice garlic.
- Provide of SPICY PASTE OPTION 01.
- Prepare 2 tbsp of korean red pepper paste with 1 tsp of korean red chili pepper.
- You need of SPICY PASTE OPTION 2.
- You need 1 tbsp of peri peri chili sauce.
- Take 1/2 tsp of fine chili pepper.
- Prepare 1 of cube of chinese red fermented bean curd.
After readying the ingridients, next you are good to prepare your appetizing Seafood Kimchi Soup by following the instructions below:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood.
- Add stock and bringbit to a boil with lid cover.
- Add spicy paste and mix well and let it simmer for another 5 minute.
- Off heat and top with garnish and serve immediately.
Recipe : Seafood Kimchi Soup
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