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Practical Way to Serving Perfect Sauerkraut & Beans soup

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Sauerkraut & Beans soup

We hope you got insight from reading it, now let's go back to sauerkraut & beans soup recipe. To make sauerkraut & beans soup you only need 12 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Sauerkraut & Beans soup, below are the ingridients needed:

  1. Use 600 g of sauerkraut.
  2. Use 2-3 of carrots.
  3. Use 1 tin of mixed beans.
  4. Use 1 tsp of salt.
  5. Use 1 tsp of ground red pepper.
  6. Use 1 tbsp of food seasoning (or vegetable stock cube).
  7. Take 2 tbsp of flour.
  8. Provide 2 tbsp of olive oil.
  9. Provide 1 tsp of ground red pepper (for the roux sauce).
  10. You need 200 ml of vegan soured cream (see recipe).
  11. Provide 2,5 litre of water.
  12. Provide 400 g of plant-based meat free meatballs.

After readying the components, next you are ready to make your tasty Sauerkraut & Beans soup by following the guidances below:

  1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water..
  2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs..
  3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth..
  4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit..

If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Sauerkraut recipes with photos and tips for making homemade sauerkraut in a mason jar or crock. Simple fermentation process rich in probiotics and enzymes. Sauerkraut is a type of fermented cabbage with major health benefits.

Recipe : Sauerkraut & Beans soup

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