Good Idea to Producing Extraordinary Quick Cheddar, dill & beer loaf
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To make an extraordinary Quick Cheddar, dill & beer loaf, below are the materials required:
- Use 360 g of plain flour – either all white or ½ white & ½ brown.
- You need 125 g of grated mature Cheddar.
- Prepare 2 tablespoons of finely chopped dill (or substitute spring onions/chives, if you prefer).
- Take 1/2 teaspoon of sugar or local honey.
- Get 2 teaspoons of baking powder.
- Take 300 ml of pilsner/lager at room temperature.
- Take 1.5 teaspoons of salt.
- Provide of Butter at room temperature.
After readying the materials, now you are good to make your tasty Quick Cheddar, dill & beer loaf by following the procedures below:
- Combine the flour/s, baking powder, dill, salt and Cheddar Stir in the pilsner & honey and mix well – no kneading required.
- Place the dough into a buttered loaf tin and brush the top with a little oil or butter.
- Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean.
- However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!.
- & makes a fine tuna mayo sandwich too!.
It is perfect with any meal! Dill bread is such a traditional, classic, easy quick bread! In a large mixing bowl, combine the baking mix, cheese, and sugar. Directions: Brown meat in a large saucepan and drain. Cut in butter until crumbly; stir in the cheese and dill.
Recipe : Quick Cheddar, dill & beer loaf
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