Good Idea to Producing Perfect Tomato Macroni Soup π β£
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To make an extraordinary Tomato Macroni Soup π β£, here are the ingridients needed:
- Prepare 4 of Medium to Large fresh tomatoes.
- Take 1 tablespoon of cornflour (mixed with 2 water).
- Provide 1 cup of boiled macroni/pasta.
- Prepare of Light boiled veggies of your choice (optional).
- Provide of Black pepper & salt (as per taste).
After readying the components, now you are ready to make your tasty Tomato Macroni Soup π β£ by following the instructions on this section:
- First rinse the tomatoes really well and keep aside. Remove the stems if there are any.
- In a saucepan or pot take enough water (approx 5-6 cups). So that the tomatoes get immersed completely..
- Add 1 teaspoon salt to the water and bring the water to a rolling boil..
- Add the tomatoes and switch off the fire. Close the saucepan or pot with the lid..
- Let the tomatoes be immersed in the hot water for 20-30 minutes..
- Drain the water and let them become warm or cool down..
- Once the tomatoes become warm or cool down, then peel them..
- Then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar..
- Blend the tomatoes to a smooth puree. Keep aside..
- Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water..
- Now in a pan add the tomato puree. Stir and then add water, salt and pepper..
- On a low to medium flame, let the soup come to a gentle boil..
- Stir the corn flour paste. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame..
- Now add boiled macroni/pasta into soup with boiled veggies and serve hot !!.
Sometimes my Mom would pull these crazy recipes out but we as a family loved them! This is one that my children and I have to have still sometimes. Eat it hot because it does not rewarm very well. I forgot how much I love a Beef & Tomato Macaroni Soup. Oh man, is it ever one of my favorites!
Recipe : Tomato Macroni Soup π β£
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