Good Idea to Serving 5-Star Cabbage, chayote, and beef
Wishing to dine Cabbage, chayote, and beef a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Cabbage, chayote, and beef like a famous chef made.
We hope you got insight from reading it, now let's go back to cabbage, chayote, and beef recipe. You can cook cabbage, chayote, and beef using 7 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Cabbage, chayote, and beef, below are the components needed:
- Take 2 quart of beef stock.
- Use 2 large of chayotes, diced.
- Get 3 lb of chopped cabbage.
- Provide 1/4 cup of red wine vinegar.
- Use 1/2 stick of butter.
- Provide 2/3 lb of ground beef.
- Prepare 1 tsp of salt more if needed.
After readying the components, now you are good to cook your 5-star Cabbage, chayote, and beef by following the procedures below:
- Add all your ingredients in a large pot add all ingredients.
- Bring to a boil cover and stir occasionally. When the cabbage is tender its done hope you enjoy.
Add the beef, breaking beef into small bits while frying in the pot. Drizzle of cooking wine around the edge of the pot to sizzle the beef bits. Then add willow mushrooms and mix well. Then add willow mushrooms and mix well. Add in cabbage and chayote and fry till they turned tender.
Recipe : Cabbage, chayote, and beef
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