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Good Idea to Serving 5-Star Hakkan Abacus (Suan Pan Zi)

Hoping to dine Hakkan Abacus (Suan Pan Zi) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Hakkan Abacus (Suan Pan Zi) like a famous chef made.

Hakkan Abacus (Suan Pan Zi)

We hope you got insight from reading it, now let's go back to hakkan abacus (suan pan zi) recipe. You can have hakkan abacus (suan pan zi) using 12 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Hakkan Abacus (Suan Pan Zi), here are the materials needed:

  1. Get of Yam (Taro) sliced.
  2. Take of Topical flour.
  3. Use of Salt.
  4. Provide of Water.
  5. Prepare of Black fungus.
  6. Get of Pork belly (sliced).
  7. Provide of Dried mushrooms.
  8. Provide of Dried shrimps.
  9. Prepare of Garlic.
  10. Get 1 of tpbs soya sauce.
  11. Take of Pepper.
  12. Take 1 of tpbs sesame oil.

After readying the materials, next you are good to cook your tasty Hakkan Abacus (Suan Pan Zi) by following the guidances below:

  1. Steam yam over high heat until soft (20min), Add tapioca flour and salt. Mash the yam immediately after steam.
  2. Mix the yam until completely combined with the topcial flour and not sticky. The dough is ready when it no longer feels sticky to touch.
  3. Pour topical flour at the surface. Roll to a long dough and cut into small slices. Roll each slices into a ball. Hold the ball and gently press the ball to make a pressure in the centre to look like an abacus seed. Do the same for the rest..
  4. Boil water in the Pot or wok, Place the small abacus dough in the boiling water and stir to ensure they are don't stick to the bottom..
  5. At the sametime, fill a big bowl with tap water. The abacus pieces are cooked once they float to the surface. scoop them up and transfer to the basin of water. Once the abacus seeds are cooled, remove from water and place in a plate. Drizzle some oil (if you are cooking next, else cooled it down and keep in the freezer without adding oil) to cook from freezer bring the abacus to boil again and bring up for cooling and than ready to cook..
  6. Add oil to pan, stir fry the mushroom and dried shrimp individually and put a side..
  7. Stir fry: add oil to pan, add the pork belly (5-8min) bring it up, use the same oil and add in garlic..
  8. Add in dried shrimps, mushroom and pork belly (mix well for 2min) add the abacus pieces (mix well).
  9. Add in soya sauce, sesame oil, pepper and 2tpbs water (mix well).
  10. Cover the lid and let it cook for 5-8min (stir inbetween) ready to served..

Add tapioca flour and a few pinches of salt to the cooked yam and mash immediately. Vind stockafbeeldingen in HD voor Hakka Abacus Seeds Shuan Pan Zi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Suan Pan Zi - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. food. My Mum prefer a more yam fragrance flavour, yam abacus seeds.

Recipe : Hakkan Abacus (Suan Pan Zi)

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step by step to make Hakkan Abacus (Suan Pan Zi)

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