Recommendation to Preparing 5-Star Satay Peanut Sauce (Kuah Kacang Sate)
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To make an unforgettable Satay Peanut Sauce (Kuah Kacang Sate), here are the components needed:
- Get 150 g of Peanuts (toasted).
- Take 1/3 cup of Palm Sugar.
- Provide 40 g of Shallots.
- Get 20 g of Garlic.
- You need 20 g of Ginger.
- Take 1/2 cup of water.
- Prepare 10 pc of Dried Chillies (rehydrate, deseeded).
- Use 1 cup of Coconut Milk.
- Use 2 pc of Tamarind Slice.
- Provide 1 stick of Lemongrass.
- Take 2 Tbsp of Lime Juice (optional).
- You need 3 Tbsp of Cooking Oil.
After preparing the components, now you are good to make your tasty Satay Peanut Sauce (Kuah Kacang Sate) by following the guidances on this section:
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste..
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates..
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes..
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide..
Recipe : Satay Peanut Sauce (Kuah Kacang Sate)
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step by step to make Satay Peanut Sauce (Kuah Kacang Sate)
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