Good Idea to Serving Perfect Tangy tomato chutney
Wishing to dine Tangy tomato chutney a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Tangy tomato chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tangy tomato chutney recipe. To cook tangy tomato chutney you need 9 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Tangy tomato chutney, below are the materials needed:
- Prepare 4 of medium sized tomatoes.
- Use 1 tsp of red chili powder.
- You need 1/2 tsp of turmeric powder.
- You need 1/2 tsp of asafoetida.
- Take to taste of salt.
- Take 1 tsp of lemon juice.
- Get to taste of chopped coriander.
- Get to taste of curry leaves.
- You need 2 tbsp of oil.
After readying the materials, next you are good to prepare your appetizing Tangy tomato chutney by following the guidances below:
- Wash and deseed tomatoes.chop roughly.
- Blend tomatoes to paste without using water.
- Heat oil in pan. Add curry leaves, turmeric powder and chili powder to it mix well flame should be medium add tomato paste..
- After adding paste flame should be low. Now add salt, chopped coriander, and lemon juice to it let it cook on low flame. When tomatoes start leaving oil it's done. You can replace lemon juice with vinegar as it is a good preservative. This chutney goes well with idli, dosa and steam rice. For a change in sandwich also it can be used..
This perfectly spiced chutney recipe uses simple ingredients yet tastes Amazing. This Cherry Tomato Chutney is crazy easy to make. And it is so full of flavor you'll want to put it on EVERYTHING! Historically, says culinary archiver Alka Jena (founder, CulinaryXpress), "the first phase of the chutney creation would have been the chakata, which uses the tomato in raw with onions, chilli, garlic and pickle oil thrown in. Cooking may have taken some time and would have started in the house of a zamindar or the like, who had the wherewithal to get ingredients that go into making the relish." This tomato chutney recipe is easy to make and tastes great just on crackers.
Recipe : Tangy tomato chutney
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