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Practical Way to Preparing Extraordinary Pork Shaomai with Scallop

Wishing to eat Pork Shaomai with Scallop a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Pork Shaomai with Scallop like a famous chef made.

Pork Shaomai with Scallop

We hope you got benefit from reading it, now let's go back to pork shaomai with scallop recipe. To make pork shaomai with scallop you only need 8 ingredients and 14 steps. Here is how you do that.

To prepare an extraordinary Pork Shaomai with Scallop, below are the components needed:

  1. Provide 200 g of minced pork.
  2. Prepare 20 cm of spring onion minced.
  3. Use 100 g of small scallops.
  4. Take 4 tablespoon of tapioca powder or any starch.
  5. Get 1 teaspoon of Chinese chicken bouillon powder.
  6. Take 1 teaspoon of soy sauce.
  7. Provide 1 teaspoon of grind ginger.
  8. You need 1 pack of Shaomai sheets (24 pieces).

After readying the ingridients, next you are good to cook your appetizing Pork Shaomai with Scallop by following the instructions below:

  1. Ingredients.
  2. Cut scallops very small.
  3. Put seasoning and tapioca powder.
  4. Mix well with hand.
  5. .
  6. Wrap with Shaomai sheet.
  7. .
  8. Steam in high pressure pan for 5 minuets after boiling.
  9. Cut Shaomai sheets.
  10. Make small meat balls.
  11. Wrap with cut Shaomai sheets.
  12. Steam in high pressure pan for 5 minuets after boiling.
  13. .
  14. Today’s dinner.

Recipe : Pork Shaomai with Scallop

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