Half an Hour to Cooking Appetizing Easy! Matcha Chocolate Pound Cake
Hoping to dine Easy! Matcha Chocolate Pound Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Easy! Matcha Chocolate Pound Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to easy! matcha chocolate pound cake recipe. You can have easy! matcha chocolate pound cake using 8 ingredients and 8 steps. Here is how you achieve it.
To cook an extraordinary Easy! Matcha Chocolate Pound Cake, here are the materials required:
- Prepare 100 grams of White flour.
- Prepare 45 of grams×3 pieces White chocolate.
- Get 2 of Eggs.
- Take 2 tbsp of Cream or milk.
- Prepare 50 grams of Margarine or butter.
- Prepare 50 grams of Sugar.
- Use 10 grams of Matcha.
- Provide 1 of Powdered Sugar.
After preparing the materials, next you are ready to make your tasty Easy! Matcha Chocolate Pound Cake by following the procedures below:
- Measure the ingredients. Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 seconds..
- Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well..
- Sift the flour and matcha in the bowl and mix..
- Add the dissolved chocolate and mix well..
- Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minutes..
- Chill and serve. It's soft and chewy. The photo shows the cake with chocolate chips!.
- I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though..
- This was chilled in the fridge. The matcha and chocolate flavor was very concentrated..
Recipe : Easy! Matcha Chocolate Pound Cake
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step by step to make Easy! Matcha Chocolate Pound Cake
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