Half an Hour to Cooking Appetizing Soft chapatis
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We hope you got insight from reading it, now let's go back to soft chapatis recipe. You can cook soft chapatis using 5 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Soft chapatis, below are the materials required:
- Prepare of Flour.
- Use of Hot water.
- Get of Salt.
- Use of Sugar.
- Provide of Oil.
After preparing the materials, next you are ready to cook your appetizing Soft chapatis by following the guidances below:
- Mix all the dry ingredients together.
- Add oil.
- Start adding water bit by bit until it's enough for the dough...kneed for about 10 minutes or until the dough stops sticking into your hands...
- Cover with a cloth/cling paper and leave it to rest for not less than 30 minutes...this helps in making soft chapatis.
- Cut the dough into pieces (how you love them).
- Start rolling them ukieka kwa pan(no oil) until you are done...then start the process again with oil until you are done..I cover mine with cling paper to avoid "sweating" and also to keep them soft and warm for long.
- Enjoy with your stew or cup of tea.
Place the wholemeal flour, plain (all purpose) flour and salt in a large bowl (or stand mixer bowl if you're kneading using a stand mixer) and mix together. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Add the water to the bowl of flour, a little at a time, kneading as you go, until you have a soft, elastic dough. The longer you knead the dough the softer the chapattis will be.
Recipe : Soft chapatis
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step by step to make Soft chapatis
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