Reference to Preparing Appetizing Chicken & Tofu Burgers with Teriyaki Sauce
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To prepare an extraordinary Chicken & Tofu Burgers with Teriyaki Sauce, here are the materials required:
- Provide 500 g of Chicken Mince.
- Get 400-500 g of Firm Tofu *mashed.
- Use 1 of Onion *optional, finely chopped.
- Prepare 1 of small piece Ginger *grated.
- Prepare 1/2 teaspoon of Salt.
- Use 1/2 teaspoon of White Pepper.
- Use of Oil for cooking.
- Prepare of Toasted Sesame Seeds.
- Provide of <Sauce>.
- Provide 2 tablespoon of Brown Sugar *OR White Sugar.
- Prepare 2 tablespoon of Mirin.
- Get 4 tablespoons of Soy Sauce.
- Take 1/4 cup of Sake (Rice Wine) or Water.
- Prepare 1/2 tablespoons of Potato Starch OR Corn Starch *mixed with 1 tablespoon Water.
- Take 1 tablespoon of Rice Vinegar.
After preparing the materials, now you are good to make your 5-star Chicken & Tofu Burgers with Teriyaki Sauce by following the guidances below:
- Combine all ingredients well in a bowl. Roll mixture into balls. Flatten slightly..
- Heat small amount of Oil in a frying pan and cook until golden and cooked though..
- Place Sugar, Mirin, Soy Sauce, Sake (Rice Wine) and Rice Vinegar in the cleaned frying pan OR saucepan, and bring it to the boil. Mix Potato Starch with Water and gradually add to the sauce, stirring, and cook until the sauce thickens..
- Combine ‘Chicken & Tofu Burgers’ with the sauce. I sprinkled with some Toasted Sesame Seeds..
These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a crave-worthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
Recipe : Chicken & Tofu Burgers with Teriyaki Sauce
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