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Half an Hour to Cooking Extraordinary Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

Wishing to dine Soy Milk Soup with Taro Root, Corn, and Tons of Veggies a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Soy Milk Soup with Taro Root, Corn, and Tons of Veggies like a famous chef made.

Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

We hope you got benefit from reading it, now let's go back to soy milk soup with taro root, corn, and tons of veggies recipe. To cook soy milk soup with taro root, corn, and tons of veggies you need 11 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Soy Milk Soup with Taro Root, Corn, and Tons of Veggies, here are the materials needed:

  1. Take 4 of Taro root potatoes, peeled.
  2. Provide 1/2 of Onion.
  3. You need 1/2 of Carrot.
  4. Prepare 2 of Wiener sausage (or bacon).
  5. Use 1 tbsp of Olive oil.
  6. You need 400 ml of Water.
  7. Use 1 of Consomme soup stock cube.
  8. Get 3 tbsp of Corn.
  9. Get 1 tbsp of Green peas.
  10. Take 200 ml of Soy milk.
  11. Use 1 of Salt and pepper.

After readying the ingridients, now you are good to make your 5-star Soy Milk Soup with Taro Root, Corn, and Tons of Veggies by following the instructions on this section:

  1. Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages..
  2. Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages..
  3. Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas..
  4. Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve..
  5. Add Chinese cabbage in the winter..

An excellent vegan fat for soups is coconut milk. You'll note the difference right away, when you taste test the potato soup with and without it. It just brings the flavours to life. A nice bonus is the mouthfeel it creates. Smooth and comforting - hail to the fat!

Recipe : Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

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