Half an Hour to Cooking Extraordinary Thai-Style Shrimp
Wishing to eat Thai-Style Shrimp a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Thai-Style Shrimp like a famous chef made.
We hope you got insight from reading it, now let's go back to thai-style shrimp recipe. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Thai-Style Shrimp, here are the materials required:
- Take 800 g of shrimp, whole.
- Prepare 1 teaspoon of olive oil.
- Use 1 teaspoon of salt.
- Provide 1 teaspoon of fish sauce.
- Use 1 clove of garlic, minced.
- Get 2 stalks of coriander.
- Take 1 stalk of lemongrass.
- Get of Marinade.
- Prepare 1 clove of garlic.
- You need 1 teaspoon of olive oil.
After preparing the materials, next you are good to make your 5-star Thai-Style Shrimp by following the instructions below:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves..
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp..
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes..
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant..
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous..
Recipe : Thai-Style Shrimp
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Simple tips to make Thai-Style Shrimp
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