Half an Hour to Cooking Extraordinary Breton Chicken
Wishing to dine Breton Chicken a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Breton Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to breton chicken recipe. To make breton chicken you only need 8 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Breton Chicken, here are the materials needed:
- Prepare of Chicken breast.
- Use of Bacon lardons.
- Provide of Leek.
- Get of Parsley.
- You need of Lemon.
- Get of Cream.
- Get of Cheese.
- Prepare of Dijon mustard.
After readying the materials, next you are good to cook your 5-star Breton Chicken by following the instructions on this section:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes.
- Heat some butter over a medium heat and fry the mix until golden.
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick..
- Serve with rice/pasta/potatoes/veg.
Cut the chicken into small pieces and place in a bowl. To make the sauce liquidate the cream, cheese and mustard together and put to one side. Add the cooked onions and apples and cover with the cider. Remove the legs from the chicken and separate the thighs from the drumsticks. Using poultry shears or heavy scissors, cut the breasts from the carcass, keeping the breast meat attached to the.
Recipe : Breton Chicken
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step by step to make Breton Chicken
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