Half an Hour to Cooking Tasty 🍔🍞Focaccia Italian Bread🍞🍔

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We hope you got benefit from reading it, now let's go back to 🍔🍞focaccia italian bread🍞🍔 recipe. You can cook 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable 🍔🍞Focaccia Italian Bread🍞🍔, here are the ingridients required:

1. Prepare 350 g of all-purpose flour.
2. Take 200 ml of lukwarm water.
3. Use 1 of small red onion, one half cut into slices and the rest diced.
4. Use 2 tsp of dried parsley or sage.
5. You need 1 tbsp of olive oil.
6. Use 1 tsp of sugar.
7. Provide 1 tsp of yeast.
8. You need 1/2 tsp of salt.
9. Prepare of For the seasoning.
10. Prepare 2 tbsp of olive oil.
11. Take of Red onion.
12. Take of Dried parsley.
13. Provide of Sea salt.
14. Provide of Freshly ground black pepper.

After readying the components, now you are good to make your 5-star 🍔🍞Focaccia Italian Bread🍞🍔 by following the guidances below:

1. Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate..
2. Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. Mix to a smooth dough by hand Or use electric mixer. Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency..
3. Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm)..
4. Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. Remove the focaccia from the tin and place on a wire rack to cool..
5. #Notes: This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves..

Recipe : 🍔🍞Focaccia Italian Bread🍞🍔

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step by step to make 🍔🍞Focaccia Italian Bread🍞🍔

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