Variety to Cooking Yummy Kun Pao chicken
Hoping to eat Kun Pao chicken a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Kun Pao chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to kun pao chicken recipe. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Kun Pao chicken, here are the components needed:
- You need 500 g of Chicken thigh(breast is also acceptable).
- Get 2 teaspoons of salt and black pepper.
- Take 1 spoon of cooking wine.
- Prepare 1 spoon of light soy sauce.
- You need Half of spoon dark soy sauce.
- Prepare 1 spoon of starch.
- Take 1 of egg white.
- Prepare of Plant oil.
- Use 10 g of sichuan peppercorn.
- Take 10 g of dried chili.
- Provide 3 slices of ginger.
- Prepare 2 cloves of garlic.
- Use Half of spoon vinegar.
- Provide 1 teaspoon of sugar.
- Provide Half of leek.
- You need 1 spoon of Sichuan pea sauce if you can find.
- Prepare 1 spoon of fired peanuts(you can find recipe in my earlier post).
After readying the materials, now you are good to cook your tasty Kun Pao chicken by following the instructions below:
- 1.Boning the chicken and chop them into the cubes like that one in the picture.
- 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min.
- 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl.
- 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together..
- 5. Add oil into your wok, heat oil into high temperature..
- 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked.
- 7 add cooking sauce and peanuts, fry them until sauce is absorb..
Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. Taste and season lightly with salt if needed. Kung Pao Chicken We love the strong flavoured sweet-sour-savoury sauce with the signature tingle of numbing heat from the Sichuan pepper! If you're wondering whether Kung Pao Chicken is authentic Chinese , the dish as we know it outside of China is a slightly westernised version of an authentic Chinese Sichuan dish.
Recipe : Kun Pao chicken
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Simple tips to make Kun Pao chicken
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