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Half an Hour to Cooking Yummy Greek chicken, spinach & fete

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Greek chicken, spinach & fete

We hope you got insight from reading it, now let's go back to greek chicken, spinach & fete recipe. To make greek chicken, spinach & fete you only need 17 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Greek chicken, spinach & fete, below are the components required:

  1. Prepare 300 g of Mini chicken breast.
  2. Provide 100 ml of white wine.
  3. Provide 1 of large Red onion.
  4. Get of Sliced Peppers 1/2 red / yellow / green.
  5. Provide 2 cloves of garlic.
  6. Use of Either small box of pasata or tin plum tomatoes.
  7. Take 250 gr of chopped spinich or frozen.
  8. Take 80 gr of Chirizo chopped/ sliced.
  9. Prepare 12-15 of Black pitted olives depends on own preference.
  10. Take 200 gr of Feta cheese.
  11. Provide 100 g of Greek Basil.
  12. Get 1 of tsp- dried oregano / basil.
  13. Take 2 tsp of lemon juice.
  14. Provide 1 table spoon of demerara sugur.
  15. Take 50 gr of Butter.
  16. Take of Greek seasoning mix 2 heaped tbl spoons.
  17. You need 2 of .

After readying the ingridients, next you are ready to make your appetizing Greek chicken, spinach & fete by following the instructions on this section:

  1. Melt butter with a splash of oilive oil..
  2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly..
  3. Add Peppers after onions begin to soften. Gentle combine in the pan..
  4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in..
  5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur..
  6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice..
  7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top..
  8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted..
  9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo..

Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper. In same skillet, heat remaining oil over medium-high heat. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper.

Recipe : Greek chicken, spinach & fete

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step by step to make Greek chicken, spinach & fete

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