Half an Hour to Cooking Yummy Napa Cabbage With Pork In Supreme Sauce
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To make an unforgettable Napa Cabbage With Pork In Supreme Sauce, below are the components needed:
- Use of stew sauce mixture.
- Prepare 2 tbsp of oysters sauce.
- Get 2 tbsp of Shao Xin wine.
- Get Dash of salt and pepper.
- Prepare 1/2 cup of water.
- Use of ground pork seasoning.
- Provide 200 gram of ground pork.
- Get 1 of egg.
- Take 1 tbsp of oyster sauce.
- You need Dash of salt and pepper.
- Provide of other items.
- Provide 1/2 of Napa cabbage.
- Get 1 tbsp of tauchu(salted bean paste).
- Provide 1 tbsp of dried goji berry (optional add on).
- Get 1 tbsp of dried seaweed Chilli or any of your favourite dried. Chilli.
After readying the components, now you are ready to make your 5-star Napa Cabbage With Pork In Supreme Sauce by following the procedures below:
- Wash and cut the Napa cabbage.
- Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli.
- Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid.
- Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice..
Recipe : Napa Cabbage With Pork In Supreme Sauce
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