Half an Hour to Homemade Extraordinary Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
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We hope you got benefit from reading it, now let's go back to easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce recipe. To cook easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce you only need 5 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce, below are the ingridients needed:
- You need 4 small of Satsuma-age.
- Prepare 2 tbsp of ☆Mayonnaise.
- Take 4 cm of ☆Wasabi paste (tubed).
- Use 1/2 tsp of ☆Soy sauce.
- Take 2 tbsp of ☆ Finely chopped green onions or scallions.
After readying the components, now you are good to prepare your tasty Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce by following the instructions on this section:
- Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned..
- Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish..
- Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve..
Recipe : Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
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step by step to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
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