Half an Hour to Preparing Appetizing Spaghetti all’aragosta (Lobster)
Hoping to eat Spaghetti all’aragosta (Lobster) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Spaghetti all’aragosta (Lobster) like a famous chef made.
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To make an extraordinary Spaghetti all’aragosta (Lobster), here are the ingridients required:
- Get 1 kg of spaghetti.
- Use 2 of 1.5-1.7 pounds live lobster.
- You need 1 tbsp of crushed chipotle.
- You need 4 tbsp of evoo.
- Use 2 of garlic cloves.
- Provide of Fresh basil.
- Prepare 3 pounds of cherry tomatoes.
- Take 1 of medium onion.
- Use 1/2 cup of cognac.
After readying the materials, now you are good to cook your appetizing Spaghetti all’aragosta (Lobster) by following the procedures below:
- Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes.
- Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it.
- Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”.
- Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce..
- Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil.
SPAGHETTONI ALL' ASTICE di RITA CHEF. Remove meat from shell and cut into bite-size pieces. In a large, shallow pan, warm together the lobster cream and the lobster pieces over medium heat. Spaghetti all'Aragosta - Spaghetti with Lobster Sardegna is a region that really agrees with my locale. The island has an interesting history in which seafood actually didn't play as strong as role as you would think.
Recipe : Spaghetti all’aragosta (Lobster)
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