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Half an Hour to Preparing Perfect Chicken & Dumplings

Wishing to dine Chicken & Dumplings a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Chicken & Dumplings like a famous chef made.

Chicken & Dumplings

We hope you got benefit from reading it, now let's go back to chicken & dumplings recipe. You can cook chicken & dumplings using 12 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Chicken & Dumplings, below are the materials required:

  1. Use 1 tablespoon of Oil *I used Canola Oil.
  2. Provide 1 clove of Garlic *finely chopped.
  3. Prepare 400 g of Chicken Thigh Fillets *thinly sliced.
  4. Prepare 4 cups (1000 ml) of Chicken Stock.
  5. Prepare of Salt & Pepper.
  6. Get of Spring Onion OR Parsley *finely chopped.
  7. Take of Dumpling.
  8. Prepare 1 of & 1/3 cups Plain Flour.
  9. Use 1 cup of ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour.
  10. Prepare of *Note: Self-Raising Flour can be used.
  11. You need 1/4 teaspoon of Salt.
  12. Use 1 cup of Water.

After preparing the components, next you are ready to cook your 5-star Chicken & Dumplings by following the instructions on this section:

  1. Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth..
  2. Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand..
  3. Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper..
  4. To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft..
  5. *Note: You might think that the amount of dumplings is too much. It is NOT too much. *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring..
  6. Sprinkle with some chopped Spring Onion OR Parsley, and serve..

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Recipe : Chicken & Dumplings

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