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Half an Hour to Preparing Yummy Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

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Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

We hope you got benefit from reading it, now let's go back to coconut sambal with mature tempeh (sambal jenggot) recipe. You can cook coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT), here are the components needed:

  1. Prepare 1/2 pc of coconut (a bit old), shredded lengthwise.
  2. Get 2 tbsp of tempeh Semangit (mature tempeh).
  3. Provide 3 cloves of garlic.
  4. Get 4 of red chili.
  5. Use 5 of cayenne peppers.
  6. Use 1 piece of kencur (knuckle-sized).
  7. Take 2 tbsp of brown sugar.
  8. Prepare 1 tsp of shrimp paste, roasted.
  9. Provide 1 tsp of salt.

After readying the materials, now you are ready to make your tasty Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) by following the procedures on this section:

  1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt..
  2. Add the tempeh and coconut, stir to mix..
  3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked..
  4. Serve the sambal together with vegetable and other dishes..
  5. NOTE : Tempe semangit or matured tempeh..

Sambal pencit/mangga muda Green mango sambal from Central Java. Freshly ground sambal terasi with shredded young unripe mango. This is a good accompaniment to seafood. Fried sambal with shrimp and petai (Parkia speciosa) is a delicious dish for the daily menu or a special day. I served the following recipe for a dear family.

Recipe : Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

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