Half an Hour to Producing 5-Star Versatile Herb Cheese
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We hope you got benefit from reading it, now let's go back to versatile herb cheese recipe. You can cook versatile herb cheese using 5 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Versatile Herb Cheese, below are the ingridients required:
- You need 200 grams of Cream cheese.
- Take 1 tbsp of Minced herbs (use whatever you want. Basil, rosemary, chive, chervil, Italian parsley, oregano, etc.).
- Take 30 grams of Prosciutto.
- Take 1 of Coarsely ground pepper.
- Get 1 of Chopped nuts for topping (almonds, peanuts, sesame, etc.).
After preparing the materials, now you are good to cook your tasty Versatile Herb Cheese by following the procedures below:
- Bring the cream cheese to room temperature. Mince the prosciutto and herbs..
- Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese. Chill in the refrigerator..
- Using plastic wrap, roll into a tube and chill in the refrigerator until hardened..
- Warm a knife with hot water and cut the cheese log into disks. Top with nuts Enjoy as is..
- With crackers..
- Spread on crackers..
- Spread on baguette or bagels..
Super Easy and Versatile Pizza Dip. I created this with the need to make a quick item to feed alot of people.and who doesn't love pizza and without the greasy mess! But u could also use different meats, fried. Versatile Herb Cheese step by step. Bring the cream cheese to room temperature.
Recipe : Versatile Herb Cheese
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