Half an Hour to Producing Tasty Chestnut flour tikki
Hoping to dine Chestnut flour tikki a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Chestnut flour tikki like a famous chef made.
We hope you got benefit from reading it, now let's go back to chestnut flour tikki recipe. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Chestnut flour tikki, below are the components needed:
- You need Half of cup chestnut flour or singhada atta.
- Provide 1 cup of mashed boiled potato.
- Prepare 1 cup of crumble paneer or cottage cheese.
- Prepare 1 tsp of salt.
- You need 1 tsp of red chilli powder.
- Use 1 tsp of garam masala.
- You need Half of cup curd.
- Take of Oil for fry.
After preparing the components, now you are good to cook your 5-star Chestnut flour tikki by following the instructions on this section:
- Make a smooth soft not too soft.if looks so soft then add flour only..
- Rest the small bowls of portion in refrigerator for 30 minutes.
- Deep fry and enjoy with any chutney.
- Enjoy stay safe stay healthy and happy.
To make equal size tikki, take a round cookie cutter or a measuring cup of ⅓rd cup measure. This has amaranth flour that makes is a nutritious snack. So, try to make this tikki at home and enjoy with your loved ones. This snack was prepared by a lovely mom - Shveta Sheth. Tips and Suggestions by Mom Chef:-You can use singhada/water chestnut flour or kuttu/buckwheat flour instead of amaranth/rajgira flour.
Recipe : Chestnut flour tikki
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step by step to make Chestnut flour tikki
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