Recommendation to Preparing Extraordinary Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
Hoping to dine Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds like a famous chef made.
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To make an extraordinary Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds, here are the ingridients required:
- Use 6 of chicken thigh fillets.
- Take 1 of small pumpkin or gourd.
- Use 1 of red onion.
- Use 2 cloves of garlic.
- Take 2 sprigs of rosemary.
- Use 1 tbsp of ras el hanout.
- Get 2 tsp of harissa paste.
After readying the ingridients, next you are good to prepare your 5-star Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds by following the instructions below:
- Preheat the oven to 180c.
- Cut the pumpkin in half and scoop out the seeds. Keep them! You need them later (see tip).
- Slice the pumpkin, onion and garlic and place them in a tray. Chop and add the rosemary.
- Add the ras el hanout and harissa paste and mix into the chicken and veg. Roast in the oven for 25mins at 180c.
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- Meantime wash the pumpkin seeds in a colander and dry with paper towel..
- Season with salt pepper and ras el hanout. Roast in the oven for the last 10mins the chicken is in. (see tip).
- Top the chicken and pumpkin with the roasted seeds and enjoy 😊.
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Recipe : Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
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