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Half an Hour to Producing Tasty Mopu Tofu

Wishing to eat Mopu Tofu a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Mopu Tofu like a famous chef made.

Mopu Tofu

We hope you got insight from reading it, now let's go back to mopu tofu recipe. To make mopu tofu you need 24 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Mopu Tofu, below are the ingridients needed:

  1. Use of A. Main ingredients.
  2. Get 600 g of firm tofu - cubed.
  3. Get 200 g of minced meat.
  4. Prepare of B. Saute.
  5. You need 3 tbsp of cooking oil.
  6. Provide 1 tsp of minced ginger.
  7. Provide 1 tbsp of minced garlic.
  8. Use 2 tbsp of minced brown onion.
  9. Provide of C. Seasoning.
  10. You need 1 tbsp of fermented black beans.
  11. Provide of make into paste.
  12. Take 1 tbsp of chilli powder.
  13. Use 1 tsp of chili flakes.
  14. Provide 1 tsp of Sichuan seasoning.
  15. Get 1 tsp of chicken seasoning powder.
  16. You need 1 tsp of sugar - or to taste.
  17. Prepare To taste of - salt.
  18. Take of D. Thickening Sauce.
  19. Use 1/2-1 C of water.
  20. Take 1-2 tsp of corn starch + 2 tbsp water.
  21. Prepare of E. Garnishing.
  22. Use of Sesame oil.
  23. Get 1 of big red chili - finely chopped.
  24. Prepare 1 stalk of scallion/spring onion - thinly sliced.

After preparing the materials, next you are good to prepare your tasty Mopu Tofu by following the instructions on this section:

  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain..
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency..
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up..

An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a. Mapo tofu needs to be served hot for the best taste.

Recipe : Mopu Tofu

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step by step to make Mopu Tofu

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