Half an Hour to Producing Yummy Savory Bread Pudding
Wishing to dine Savory Bread Pudding a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Savory Bread Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to savory bread pudding recipe. To cook savory bread pudding you need 10 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Savory Bread Pudding, below are the ingridients required:
- You need 2 cup of croutons (I used Fresh Gourmet Classic Ceasar).
- Get 2 large of eggs ( OR 3 small ones).
- You need 3/4 cup of milk.
- Provide 1/2 cup of diced onion.
- Provide 1 cup of chopped mushroom (I used canned you can use fresh).
- Prepare 1 cup of chopped broccoli.
- Prepare 1/2 tsp of dried parsley (you can use fresh).
- Prepare 1 cup of shredded mozzarella.
- Get 2 tbsp of melted butter.
- Take 1 of salt and pepper to taste.
After preparing the ingridients, next you are good to prepare your 5-star Savory Bread Pudding by following the instructions below:
- Preheat to 350°F.
- Measure out croutons. Beat eggs add the milk--salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes..
- Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well..
- Add the melted butter--turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper --- bake for 35 minutes.
- Let cool and serve ..
Recipe : Savory Bread Pudding
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