Half an Hour to Producing Yummy Tomato Chutney
Hoping to dine Tomato Chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 12 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Tomato Chutney, here are the materials required:
- Take 3 of onion finely chopped.
- Take 4 of tomato finely chopped.
- Provide 1 tsp of red garlic Chutney.
- Provide 1 tsp of red chilli powder.
- Use 5-6 of curry leaves.
- Get 2 tsp of oil.
- Prepare To taste of Salt.
- Take of For tempering.
- Prepare 2 tsp of oil.
- You need 1 tsp of Mustard seed.
- Provide 1 of dry red chilli cut into 2-3 pieces.
- Use 1/4 tsp of asafoetida.
After preparing the components, now you are ready to cook your appetizing Tomato Chutney by following the procedures below:
- Cut tomatoes & onions into small pieces. Heat a pan add oil add onion and salt so that it cooks fast. Cook till turns transparent and soft..
- Add red garlic Chutney and mix well and stir continuously till merges well. Add chopped tomatoes and saute it for few mins..
- When colour changes and softens turn off gas, cool it..
- Grind it in mixer grinder into smooth puree. Heat a small kadai add oil & mustard when starts cracking turn off gas and add red chilli, curry leaves and asafoetida. Pour on Chutney. Mix and serve it..
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
Recipe : Tomato Chutney
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