Half an Hour to Serving 5-Star Chick medicinal soup
Wishing to eat Chick medicinal soup a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Chick medicinal soup like a famous chef made.
We hope you got insight from reading it, now let's go back to chick medicinal soup recipe. You can cook chick medicinal soup using 10 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Chick medicinal soup, here are the materials needed:
- Get 7 pcs of ginger.
- Get of Green leek union.
- Use of Garlic.
- Use of Carrot.
- Prepare of Corn.
- Use of Shallots.
- Get of Black pepper powder.
- You need of Salt.
- Get of 250g of chicken (shredded with food processor).
- Use of 1 egg.
After readying the materials, now you are good to prepare your tasty Chick medicinal soup by following the guidances on this section:
- For chicken meatball: prepare the chicken and egg, put salt, garlic powder and black pepper. Mix it well and create into a small ball and put inside hot wok. Cooked around 5 minutes and take it out. Seperate the brooth.
- Cook carrot and ginger with the brooth inside, using hot wok cook with medium high heat for 5 minutes..
- After that, put sausage, green leek union, corn, garlic and shallots. Cook with medium high heat for 10 minutes.
- Put chicken meatball and pour the brooth. Add some salt and pepper. Cook for 20 minutes..
This soup doesn't exactly have a name. While famous Chinese dishes all have pretty universal names (if you order egg rolls, for example, you won't be too surprised by what lands on your table). Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock. This healthy Chickpea Vegetable Soup recipe is so simple to make!
Recipe : Chick medicinal soup
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Simple tips to make Chick medicinal soup
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