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Half an Hour to Serving Tasty Indian Style Savory Potato Masala French Toast Rollups

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Indian Style Savory Potato Masala French Toast Rollups

We hope you got insight from reading it, now let's go back to indian style savory potato masala french toast rollups recipe. To make indian style savory potato masala french toast rollups you only need 19 ingredients and 2 steps. Here is how you do it.

To make an unforgettable Indian Style Savory Potato Masala French Toast Rollups, here are the materials required:

  1. Take of For aloo masala filling,.
  2. Prepare 2 of Potato large boiled.
  3. Use 2 tsp of Oil.
  4. Take 1/2 cup of Onion finely chopped.
  5. Take 2 tsp of Ginger finely chopped.
  6. Prepare 1 of Green chilies finely chopped.
  7. You need 1/2 tsp of Turmeric powder.
  8. Prepare 1/2 tsp of Cumin powder.
  9. Provide to taste of Salt.
  10. You need 1/2 tsp of Garam masala powder.
  11. Take 1 tsp of Lemon juice-.
  12. Prepare 2 tbsp of Cilantro finely chopped.
  13. You need of Other ingredients:.
  14. You need 8-10 of Bread slices.
  15. Get 2 of Eggs large.
  16. Take 4 tbsp of Milk.
  17. Get to taste of Salt & pepper.
  18. Take 3 tbsp of Cilantro finely chopped.
  19. Provide 2-3 tbsp of Butter.

After readying the components, now you are ready to make your tasty Indian Style Savory Potato Masala French Toast Rollups by following the procedures below:

  1. Mash the boiled potatoes in a bowl and keep aside. Heat oil in a pan. Add chopped onions, ginger and green chilies. Saute for a few minutes till onions soften. Add turmeric powder, garam masala powder, & lemon juice and mix well. Add the mashed potatoes and with salt and mix well making sure there are no lumps. Remove from heat..
  2. Add chopped cilantro leaves and mix well. Remove the crust from the bread slices. Roll the bread slices with a rolling-pin to flatten it. Spread 1 tbsp of potato filling on each bread slice and roll it up tightly. In a bowl, whisk together eggs, milk, salt, pepper and cilantro. Heat ghee in a large skillet over medium heat. Dip each bread roll in the egg batter and place on skillet. Shallow fry on each side for 2-3 minutes till golden brown. Serve hot with ketchup as a snack or for breakfast..

With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress! Savoury French Toast Recipe is easy, popular french toast savory version instead of sweet. I like french toast and I wanted to post savory version french toast for very long time but whenever I make it will get over in no time that I never manage to take pictures, this time I made this for my lunch and. Indian Masala French Toast is a recipe derived from the original French Toast which is also known as eggy bread, German toast, gypsy toast, poor knights (of It was brought to India with Britishers during the colonial times, and we Indians adopted it like it as our own in its savory french toast version. French toast roll-ups with gooey fillings and golden brown buttery outsides rolled in cinnamon sugar.

Recipe : Indian Style Savory Potato Masala French Toast Rollups

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