Variety to Serving Yummy Chicken/veggie baskets

Hoping to dine Chicken/veggie baskets a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Chicken/veggie baskets like a famous chef made.

Chicken/veggie baskets

We hope you got benefit from reading it, now let's go back to chicken/veggie baskets recipe. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Chicken/veggie baskets, here are the components required:

You need 225 g (8 oz) of diced chicken breast.
Prepare 1 of small onion.
Provide 1 tsp of Italian seasoning.
Provide 2 tsp of chopped fresh sage.
Take 2 tsp of chopped fresh thyme.
Prepare 500 of g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).
Provide 2-3 tbs of olive oil.
Prepare 2 tbsp of melted butter.
Prepare 4 sheets of filo pastry.
Provide of grated cheese of your choice.
Use of salt and pepper.
Get of For the salad:.
Provide 1 1/2 cup of cooked quinoa,.
Take of cherry tomatoes,.
Provide of chopped cucumber,.
Get of sliced red onion,.
You need of baby spinach leaves,.
Use of olive oil and lemon juice.
You need of salt and pepper.

After preparing the components, next you are ready to make your appetizing Chicken/veggie baskets by following the guidances on this section:

Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..
Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.
For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..

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Recipe : Chicken/veggie baskets

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