Half an Hour to Serving Yummy Pear, Almond and Semolina Cake
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We hope you got benefit from reading it, now let's go back to pear, almond and semolina cake recipe. To make pear, almond and semolina cake you need 10 ingredients and 12 steps. Here is how you cook it.
To make an extraordinary Pear, Almond and Semolina Cake, here are the components needed:
- Provide 8 small of ripe, juicy pears.
- You need 3/4 cup of margarine or softened butter.
- Provide 2/3 cup of soft light brown sugar, any lumps squashed.
- Provide 1 cup of self-raising flour (or all purpose flour + 1/2 tsp baking powder).
- Get 1 cup of semolina.
- Prepare 1/2 tsp of baking soda.
- Provide 3 large of eggs.
- Provide 1 tsp of almond essence.
- Provide 1/2 cup of flaked almonds.
- Get 1 of squeeze of lemon juice.
After readying the ingridients, now you are ready to make your appetizing Pear, Almond and Semolina Cake by following the guidances on this section:
- Heat oven to 180 C..
- Grease and line a 9*9 inch square cake tin with baking paper.
- Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it..
- Beat together the margarine and sugar, until the graininess of the sugar is gone..
- Beat in eggs one at a time.
- Mix in flour, baking soda and semolina.
- Drain and dry the pears..
- Mix in the almond essence and the pears.
- Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can..
- Sprinkle over the flaked almonds.
- Bake for 30-35 minutes.
- Allow to cool in the tin for five minutes at least. Can be eaten warm or cold..
Pear and Almond Cake. by: Sarah Jampel. This cake is a European love child, inspired both by David Lebovitz's Almond Cake (in turn adapted from Chez Panisse Desserts by Lindsey Remolif Shere) and Mimi Thorisson's Italian Pear Cake. Here I go with another almond recipe. I can never try too many because I just love almonds! I particularly love pastries with nuts.
Recipe : Pear, Almond and Semolina Cake
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