Practical Method to Cooking Appetizing Seppie e patate in umido squid and potato stew
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To cook an unforgettable Seppie e patate in umido squid and potato stew, here are the ingridients required:
- You need 2 of medium sized potatoes - peeled, par boiled and cooled.
- Take 400 g of squid.
- Use Clove of garlic.
- Provide Tin of cherry tomatoes.
- Prepare of Olive oil.
- Prepare of Few black pitted olives.
- Prepare of Fresh basil.
- Use of Glug of white wine.
- Use of Salt to tas.
After preparing the ingridients, now you are good to make your tasty Seppie e patate in umido squid and potato stew by following the instructions below:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan.
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins.
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil.
Serve with crusty bread to mop up the sauce #italian #stew #dinner #mainmeal Hiroko Liston. I nostri totani con patate: una preparazione a base di molluschi, patate e condimento. Pronte in pochi minuti in padella. Lorem ipsum dolor sit amet gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auci.
Recipe : Seppie e patate in umido squid and potato stew
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step by step to make Seppie e patate in umido squid and potato stew
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