Practical Method to Cooking Perfect Tomato Chutney
Hoping to eat Tomato Chutney a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chutney recipe. You can cook tomato chutney using 8 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Tomato Chutney, here are the ingridients needed:
- Prepare 3 of tomatoes.
- Get 2 of onions.
- You need 2-3 spoon of fresh coconut.
- Use as required of Salt.
- Use as required of Mustard seeds.
- You need As needed of Cooking oil.
- Provide 7 of curry leaves.
- Get 1 of whole red chilli.
After preparing the components, next you are good to make your appetizing Tomato Chutney by following the instructions below:
- Chopped tomatoes chopped onions. Shredded coconut.
- Heat up 2 spoon oil in pan add onions saute add tomatoes saute add coconut whole red chilli salt cool it down. Take a mixi jar add all ingredients and make smooth paste add little water.
- Take a serving bowl put on chutney and tempered with mustard seeds and curry leaves..
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
Recipe : Tomato Chutney
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Simple tips to make Tomato Chutney
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