Practical Method to Producing Tasty Lasagne di pane caraseau e pesto di basilico

Hoping to dine Lasagne di pane caraseau e pesto di basilico a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Lasagne di pane caraseau e pesto di basilico like a famous chef made.

We hope you got benefit from reading it, now let's go back to lasagne di pane caraseau e pesto di basilico recipe. To make lasagne di pane caraseau e pesto di basilico you only need 12 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Lasagne di pane caraseau e pesto di basilico, below are the ingridients needed:

1. Prepare 250 g of Sardinian bread.
2. Prepare 100 g of or so pesto.
3. Provide of For pesto:.
4. You need of Good bunch of fresh basil leaves.
5. Take Clove of garlic.
6. You need of Pecorino and Parmesan cheese.
7. Provide of Few pine nuts.
8. You need of Olive oil.
9. Get 250 ml of vegetable stock.
10. Get 250 g of crescenza cheese (or another soft cheese, brie, Camembert).
11. You need 100 g of Parmesan.
12. Use of Olive oil.

After readying the components, next you are ready to make your appetizing Lasagne di pane caraseau e pesto di basilico by following the guidances below:

1. Open the bread and cheese, slice the cheese and set a side on a plate.
2. Make the pesto. Wash a good bunch of fresh basil. Whizz up with a clove of garlic, few pine nuts and olive oil. Add grated pecorino and Parmesan in equal amounts. Add some more oil and whizz again until nice and smooth.
3. Make the stock, pour into a rectangular tray. Have another tray near by. Dip the bread into the stock for 2-3 secs, put in the other tray. Start to layer the lasagne.
4. Add pesto, cheese and more Parmesan to each layer, continue dipping the bread, adding pesto and cheese, a spray of oil, until all ingredients are finished.
5. Final layer with a good amount of Parmesan.
6. Bake at 200 for about 20 mins :).

Ricoprite con una seconda sfoglia di pane carasau e procedete così fino ad esaurimento degli ingredienti. Ricetta delle lasagne con pane carasau. La parte più laboriosa nella realizzazione delle lasagne, con sfoglia di pasta o pane carasau, è sicuramente il ragù di carne: proprio per la sua preparazione lunga il mio consiglio è quello di prepararlo in abbondanza e poi conservarlo in barattoli sterili oppure in freezer. Le lasagne di pane carasau sono un primo piatto ricco e gustoso, che ben si presta ad essere servito anche come piatto unico. Le lasagne di pane carasau sono una ricetta davvero originale: scoprirete che le classiche lasagne di pasta possono essere degnamente sostituite da fette di pane carasau, nota specialità sarda, condite con sugo a base di carne di maiale e funghi champignon.

Recipe : Lasagne di pane caraseau e pesto di basilico

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Simple tips to make Lasagne di pane caraseau e pesto di basilico

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