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Practical Method to Cooking Perfect Mixed Summer Vegetable Paal(Milk) Kootu

Hoping to dine Mixed Summer Vegetable Paal(Milk) Kootu a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Mixed Summer Vegetable Paal(Milk) Kootu like a famous chef made.

Mixed Summer Vegetable Paal(Milk) Kootu

We hope you got insight from reading it, now let's go back to mixed summer vegetable paal(milk) kootu recipe. To make mixed summer vegetable paal(milk) kootu you need 15 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Mixed Summer Vegetable Paal(Milk) Kootu, here are the components required:

  1. Prepare 1/2 cup of bottle gourd.
  2. You need 1/2 cup of snake gourd.
  3. Prepare 1/2 cup of radish.
  4. You need 1/2 cup of pumpkin.
  5. Use 1/2 cup of chow chow (chayote squash).
  6. Prepare 1 of onion.
  7. Get 1/4 cup of grated coconut.
  8. Prepare 2 teaspoon of (1+1 for grinding and for temper) cumin seeds.
  9. Provide 1 teaspoon of mustard seeds.
  10. You need 1 tablespoon of coconut oil.
  11. Use 3/4 cup of milk(full fat milk).
  12. Take 2 of green chillies.
  13. Prepare 1 of dry chilli.
  14. Take 3 sprig of curry leaves.
  15. Take 1/2 teaspoon of salt or to taste.

After readying the components, now you are ready to make your 5-star Mixed Summer Vegetable Paal(Milk) Kootu by following the guidances below:

  1. Chop all the vegetables into equal sizes as shown..
  2. Boil 2 cup of water and to it add chopped chow chow (chayote squash) and radish. Add 3/4 teaspoon cumin to it. Let it cook for 5 minutes on medium heat..
  3. Vegetables should be cooked well and firm not mushy..
  4. Now add chopped pumpkin,snake gourd and bottle gourd to the boiling vegetables. Let it cook until all the vegetables are well cooked..
  5. In a mixer, grind grated coconut, green chillies and cumin to a fine paste. Add the coconut paste to the boiled vegetables..
  6. Add salt to taste and gently mix. Add full fat milk to it and let it cook for 4 to 5 minutes. Switch off the heat..
  7. In a pan add coconut oil on a medium heat. Add mustard seeds and cumin seeds and let it splutter. To it add chopped onion and dry chilli.Saute till Onion is translucent. Finally add curry leaves and add to the boiled Paal kootu. Gently mix the Paal kootu and transfer it to a serving dish..
  8. Serve Summer Vegetable Paal Kootu with steamed hot rice. Simple and easy Paal kootu is a soothing dish for this scorching heat..

Plus it is so healthy too. Similar Recipes, Papaya kootu Snake gourd kootu Tapioca Kootu Spinach Kootu. Veggies are cooked in coconut milk and flavored with sambar powder -- it's that simple, but the flavor both these ingredients infuse into the veggies is just amazing. The kitchen smelt remarkably delicious with warm aromatic flavors while cooking today's recipe, mixed vegetable kootu. The reason for the wonderful aroma were the roasted spices and lentils - asafoetida, cinnamon, bengal gram and poppy seeds that were ground to a paste with fresh coconut forming the masala base of the kootu.

Recipe : Mixed Summer Vegetable Paal(Milk) Kootu

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step by step to make Mixed Summer Vegetable Paal(Milk) Kootu

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