Practical Method to Cooking Tasty Cottage pie
Hoping to eat Cottage pie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Cottage pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to cottage pie recipe. To cook cottage pie you need 22 ingredients and 10 steps. Here is how you do that.
To make an extraordinary Cottage pie, here are the ingridients required:
- Take 500 g of minced beef.
- Prepare 2 Tbsp of olive oil.
- Get 2 of small onion grated.
- Use 2 of small carrots grated.
- Provide 3 cloves of garlic grated.
- Get 2 Tbsp of Worceshire sauce.
- Take 2 of Oxo cubes (beef stock cubes).
- Take 300 ml of warm water.
- Provide 3 Tbsp of tomato puree.
- Take 200 ml of red wine.
- Prepare 1 Tsp of rosemary (dry).
- Prepare 1 Tsp of Thymes (dry).
- Prepare 2 Tbsp of hot chilli powder (optional).
- Use of Mashed potatoes top.
- You need 500-550 g of floury potatoes cut to medium -small chunk (same size).
- Prepare 50 g of butter.
- Prepare 100 of milk.
- Use 2 of egg yolks.
- Prepare 2 of + Tbsp grated Parmesan cheese.
- Provide of Seasoning.
- Take of Grated Parmesan cheese to top.
- Provide of Salt & black pepper.
After readying the materials, next you are good to cook your appetizing Cottage pie by following the guidances below:
- Heat up the oven at 190 c or 200 c for Halogen oven..
- Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
- Add grated onion, carrots and garlic..
- Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
- Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
- When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
- Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
- Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
- Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
- Now, it’s ready yo be served.
There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. Prepared mashed potatoes will help you whip up this classic Cottage Pie with Potato Crust recipe with ease. You can even make up a double batch so you can freeze half for later.
Recipe : Cottage pie
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