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Practical Method to Homemade Perfect Tamarind chilli

Wishing to eat Tamarind chilli a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Tamarind chilli like a famous chef made.

Tamarind chilli

We hope you got benefit from reading it, now let's go back to tamarind chilli recipe. To cook tamarind chilli you only need 5 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Tamarind chilli, here are the components required:

  1. Get of Tamarind sauce.
  2. Get 1/2 table spoon of garlic paste.
  3. Prepare 1/2 table spoon of black pepper powder.
  4. Get 1 table spoon of chili masala / green chilies.
  5. Use of Salt.

After preparing the materials, now you are ready to make your appetizing Tamarind chilli by following the instructions on this section:

  1. In a blender add tamarind sauce, green chillies, garlic paste and blend for 1 min or you can use mortar and pestle to crush the greenchillies, garlic paste and a in a tamarind sauce.
  2. Add black pepper powder, chilli masala and salt in the tamarind sauce.
  3. The chilli is ready it can be served with viazi karai, bajia etc.

Crab with tamarind and chili or Cua Rang Me is a coastal Vietnamese recipe. Easy recipe with step-by-step photo guide how to prepare live crab. Pour water into a saucepan and add tamarind pod pieces, habanero pepper, garlic, salt, and black pepper. Bring to a boil and reduce heat to low; simmer until tamarind pods begin to break down and seeds appear. Press pods against side of pan with a slotted spoon as they cook to help extract pulp.

Recipe : Tamarind chilli

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