Practical Method to Homemade Tasty Sea Bass Meunière
Hoping to eat Sea Bass Meunière a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Sea Bass Meunière like a famous chef made.
We hope you got benefit from reading it, now let's go back to sea bass meunière recipe. You can cook sea bass meunière using 6 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Sea Bass Meunière, here are the components required:
- Use 2 of fillets sea bass.
- Get to taste of Salt and pepper.
- Prepare of Dried herbs (choose ones you like).
- You need 1 tablespoon of flour.
- Use 1 tablespoon of olive oil.
- Use to taste of Lemon juice.
After readying the ingridients, now you are ready to make your 5-star Sea Bass Meunière by following the procedures below:
- Remove the skin from fillets if any..
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour..
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp..
- Sprinkle with lemon juice and serve while hot..
Recipe : Sea Bass Meunière
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Simple tips to make Sea Bass Meunière
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