Practical Method to Homemade Tasty Tuna Kimchi Stew
Hoping to dine Tuna Kimchi Stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Tuna Kimchi Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to tuna kimchi stew recipe. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Tuna Kimchi Stew, below are the components required:
- Use 350 g of Kimchi.
- You need 1 can of canned tuna.
- Get 1 tbs of butter.
- You need 2 1/2 cups of water.
- You need 1/2 cup of kimchi juice.
- Get 1 tbs of korean chili powder.
- Prepare 1/2 pack of tofu, soft or regular tofu.
- Provide 1 tbs of salt.
After readying the materials, now you are ready to cook your tasty Tuna Kimchi Stew by following the procedures on this section:
- Saute canned tuna with butter on high heat for 2 minutes.
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water.
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season.
- Add tofu and boil for another 2 minutes..
- Ready to be serve. Can add chopped spring onion for garnish..
To make kimchi jjigae with no meat, follow the same steps leaving out the pork. It may not seem like breakfast food, but this salty, flavorful meal tasted so good in the morning. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). I lived with Korean girls and they taught me this basic version of kimchi. The ultra comforting Korean stew - Kimchi Jjigae recipe!
Recipe : Tuna Kimchi Stew
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