Practical Method to Homemade Extraordinary Parchment garlic butter with thyme salmon
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To prepare an unforgettable Parchment garlic butter with thyme salmon, here are the components needed:
- Prepare of 1 potato sliced thinly approx 1 oz.
- Prepare 3 of - tbl spoon of melted butter.
- Prepare of 1-2 clove Garlic finely chopped more if you like.
- Prepare of 2 - tbl spoon of fresh thyme.
- Use of 6 oz Skinless salmon fillet.
- You need of Salt and pepper to taste.
- You need of Parchment paper or tin foil.
After preparing the materials, now you are good to cook your appetizing Parchment garlic butter with thyme salmon by following the guidances on this section:
- Pre heat oven to 350 f(180 c).
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.
Place the salmon fillets in a large bowl, set aside. In a separate bowl whisk together the honey, lemon zest, garlic, thyme, black pepper, and salt, mixing well to combine. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Parchment garlic butter with thyme salmon.
Recipe : Parchment garlic butter with thyme salmon
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step by step to make Parchment garlic butter with thyme salmon
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